The REAL alternative to sparkling wine.
A wonderfully refreshing all-day drink.
Serve Dry Dragon chilled in a wine glass or Champagne flute for the perfect celebratory toast.
Premium kombucha fermented as a sparkling wine from exquisite loose leaf teas

A fine Sparkling Tea, made using pan-fired Dragon well green tea, fermented to produce a non-alcoholic Sparkling which is full of flavour and complexity.

Light and crisp on the nose with notes of honeydew melon and a delicate leafy undertone. Dry and fresh on the palate with flavours of sweet lemons, grapefruit, and a gentle, nutty finish. The perfect partner to summer salads, shellfish, or for all-day sunshine sipping.

Ingredients: Lonjing Green Tea, sugar, live cultures.